Friday evenings – (not solely fish!) – Every week
We hope you will be able to join us on any Friday. We are taking bookings on Open Table.
Our Chefs are delighted to be using freshly caught fish, landed at Mylor Yacht Harbour by local fishermen in our our exciting new Seafood Menu.
Set Sail with our starters – Enjoy your choice of The Main Haul with optional Starboard Sides – Return to Port with Dessert and a choice of Teas and Coffee. This will be paired with our new Wine List designed to compliment your meal.
We are taking bookings only for socially distant tables between 6.00pm and 8.30pm. With current guidelines we can offer tables up to 6 people only.